Buck buck buck

So my wife and toddler have decided to team up and make sure i know how dumb it is to try to make this blog. But i am determined to prevail.

Tonight's dinner is roasted chicken and st kielbasa stuffing . Yum yum.

The keys to making an awesome chicken are good sea soning and letting the bird rest once it's done. That second point can't be stressed enough. Resting makes sure the chicken is nice and juicy. 

To get the skin crispy you'll want to make sure to dry off the chicken and then coat it with some sort of oil. Tonight I used a stick of butter. This is also when you do the seasoning. It's ok to go a bit heavy on the salt here, it will only help make the skin crispier.

Ignore my dirty stove.

Preheat the oven to 425 degrees. We put the chicken in for 45 minutes. After the 45 minutes are up lower the heat to 375 and bake until the chicken reaches an internal temperature of 180 degrees.   Once the chicken is dead take it out of the oven and let it rest for about 15 agonizing minutes.